- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
To celebrate summer, she says, "this juicy, sweet combo of Gorgonzola and beef alongside fresh heirloom tomatoes is how I kick off the outdoor months." A two-rib prime rib eye mini-roast makes it easy to light up the grill. Tracht offers good reason to source your steak from a trusted butcher: "You want your guests passing around the bones at the end." Serve the grilled beef with Sweet Gorgonzola Butter.
Ingredient:
- 1 (3- to 3 1/2-pound) 2-rib prime rib eye roast, frenched
- 2 tablespoons extra-virgin olive oil or vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- Pinch of fleur de sel, or to taste
- Sweet Gorgonzola Butter
