- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This apple bread recipe is super easy to make and so flavorful. Grating two large apples into the batter gives the bread a fresh apple flavor and makes your kitchen smell amazing. Plus, it stores well for later. Check the article above for our favorite apples to use. This bread tastes even better on day 2 than freshly baked, so this is perfect for making ahead.
Ingredient:
- 2 large apples, peeled (about 1 pound)
- 2 tablespoons (25g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1/4 teaspoon fine sea salt
- 1 ¼ teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1 ½ cups (190g) all-purpose flour, spooned and leveled
- 1 ½ teaspoons baking powder, see tips
- 1/2 teaspoon baking soda
- 1/4 cup neutral oil like vegetable oil or grape seed oil
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract, optional
- 2/3 cup (85g) nuts, chopped, optional
