- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We make apple pie cupcakes with store-bought cinnamon rolls that have been flattened into discs and placed into cupcake cups. Then, we fill them with cooked apples and top them with a crumble topping. They are outrageously good!
Ingredient:
- Apple Pie Cupcakes
- 1 can refrigerated cinnamon roll dough (8 count)
- 2 tablespoons unsalted butter
- 2 large apples, peeled, cored and diced in to 1/4-inch cubes
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Juice from half a lemon
- Whipped cream, ice cream, or caramel sauce for topping
- Crumble Topping
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped nuts
