- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy apple tart is best served warm. We love it alone, but adding a scoop of vanilla ice cream or whipped cream does not hurt.
Ingredient:
- 1 homemade pie crust or 1 sheet frozen puff pastry, thawed
- 2 medium apples such as Granny Smith or Honeycrisp
- Juice of half a lemon
- 3 tablespoons granulated sugar
- 2 tablespoons cold unsalted butter, cut into small cubes
- 2 tablespoons apricot, fig, or other light-colored jam
- 3 tablespoons sliced almonds, lightly toasted
