- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this incredible roasted eggplant dip with tahini and garlic! This easy baba ganoush is truly one of my favorite ways to eat eggplant. If you love hummus, you must give this eggplant dip a try!
Ingredient:
- 2 medium eggplants (2 pounds or 900g)
- 1/4 cup (60ml) tahini, try our homemade tahini recipe
- 1/4 cup (60ml) lemon juice
- 2 to 3 garlic cloves, finely minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fine sea salt
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon olive oil, optional
