- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
When I need a slam dunk appetizer, I make this super easy jalapeño poppers recipe! Every time I make them, they fly off the plate. I highly recommend making a double batch!
Ingredient:
- 6 jalapeño peppers, see tips for larger peppers
- 8 ounces cream cheese, softened
- 4 tablespoons thinly sliced green onion, white and light green parts
- 1 small garlic clove, finely grated or minced
- Salt and fresh ground black pepper
- 12 slices thin-cut bacon, see tips
- 12 wooden toothpicks, soaked, soaked in water for 30 minutes
