- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these bacon wrapped shrimp with the most delicious spicy maple glaze! We make them in the oven and par-cook the bacon before wrapping it around the shrimp so that the bacon and shrimp are perfectly cooked. Wrapping the shrimp with raw bacon may cause the shrimp to overcook while waiting for the bacon to crisp up. Our simple recipe provides the best of both worlds: crispy bacon and perfectly cooked shrimp.
Ingredient:
- 20 extra-large shrimp, shelled with tails left on, about 1 pound
- 10 strips thin-cut bacon
- 1/4 teaspoon fine sea salt
- 2 tablespoons pure maple syrup
- 1 tablespoon Sriracha hot chili sauce
- Half a lemon, cut into wedges, for serving
- 1 scallion, finely chopped, for serving
- Wooden skewers soaked in water for 30 minutes
