- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this easy baked French toast recipe. It is lightly spiced, slightly sweet, perfectly soft in the middle, and has the must delicious buttery cinnamon sugar top. You can make this right now or prepare it in advance for a stress-free breakfast or brunch!
Ingredient:
- 1 large day old bread loaf like brioche, challah, crusty sourdough or French bread
- 6 whole eggs
- 1 cup (236ml) whole milk
- 1/2 cup (118ml) heavy whipping cream
- 2 tablespoons real maple syrup
- 1 tablespoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon fresh grated nutmeg
- 1/4 teaspoon fine sea salt
- 2 tablespoons butter plus more for greasing dish
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
