- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my favorite recipe for beer bread. It’s no-knead and so easy to make. I love the golden-brown and buttery crust and the soft, tight crumb inside. Serve this bread with butter, honey, honey butter, apple butter, pumpkin butter, soups, stews, or as an appetizer with cheese.
Ingredient:
- 3 cups (390g) self-rising flour, see notes for substitute
- 1/4 cup (50g) sugar
- Pinch fine sea salt
- 4 twists black pepper
- 12 ounces beer, suggestions below
- 9 tablespoons (125g) butter, melted
- 1 ½ cups (5oz or 140g) grated cheese, like white cheddar, Gruyère, or Jarslberg
