- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This berry salad is one of my favorite summertime desserts! It’s super simple to make and tastes incredible. I love the mint and rice wine vinegar added to the berries. They genuinely turn this salad into something special. I also love serving this with whipped cream. You can skip it for a lighter dish, but the cream tastes so good with the berries! I love adding a big spoonful of the cream to my plate and then adding the salad on top (so pretty!).
Ingredient:
- For the Berry Salad
- 2 cups (334g) strawberries, quartered
- 1 cup (150g) blueberries
- 1 cup (120g) blackberries
- 1 cup (120g) raspberries
- 1 tablespoon (12g) sugar
- 1 teaspoon rice wine vinegar
- 1/4 cup mint leaves, thinly sliced into ribbons (chiffonade)
- For the Whipped Cream
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- 1 tablespoon (12g) sugar
- 1/4 teaspoon pure vanilla extract
