- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I can’t get enough of this black bean and corn salad! Our recipe keeps it simple with tomato, onion, and fresh lime. Serve it as a salad or with chips like a salsa.
Ingredient:
- 1 (15oz) can black beans, drained and rinsed or 1 ½ cups cooked black beans
- 2 medium ears corn or 2 cups corn kernels
- 2 medium tomatoes, finely chopped
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/2 jalapeño, seeds removed and finely minced
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon smoked paprika
- Salt to taste
