- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These blueberry cheesecake bars are a dream! They combine the tangy flavor of lemon cheesecake with sweet blueberries and a crumbly brown sugar topping. If you can’t find fresh blueberries, feel free to use frozen ones or try other berries like raspberries or blackberries. Make sure you chill the baked cheesecake thoroughly before cutting them into bars.
Ingredient:
- 9 whole graham crackers, 1 ¼ cups (125g) graham cracker crumbs
- 2 tablespoons (25g) sugar
- 1 teaspoon finely grated lemon zest
- 4 tablespoons (56g) butter, melted
- 16 ounces (450g) full-fat block cream cheese, at room temperature
- 2 large eggs
- 2 tablespoons finely grated lemon zest
- 1/4 cup (60ml) fresh lemon juice
- 1/2 cup (100g) sugar
- 1 ½ cups (225g) fresh or frozen blueberries, 8 ounces
- 1 cup (200g) packed light brown sugar
- 3/4 cup (98g) all-purpose flour
- 6 tablespoons (85g) cold unsalted butter
