- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My easy homemade refrigerator bread and butter pickles recipe has the most delightful balance of sweetness and tanginess! I make them with vinegar, salt, sugar, and the perfect blend of pickling spices.
Ingredient:
- 1 pound (454g) pickling cucumbers, like Kirby, sliced into coins, 3 to 4 cucumbers
- 1 ½ cups (355ml) vinegar (5% acidity)
- 3/4 cup (150g) sugar
- 1 tablespoon pickling spice, see notes
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon peppercorns
- 1 ½ tablespoons (23g) pickling salt or sea salt, recommend using weight
