- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love these easy breakfast burritos inspired by Starbucks spinach, feta, and egg white wraps! They are quick to make and can be made ahead of time and kept in the freezer for an easy breakfast another day!
Ingredient:
- 2 teaspoons olive oil
- 1/4 cup (70g) sun-dried tomatoes packed in oil, drained and chopped
- 1 cup (40g) packed fresh spinach leaves
- 4 large eggs, see notes for substituting egg white
- 1/4 cup (28g) crumbled feta cheese, 1 ounce
- 2 large flour tortillas, 8 inches or larger in diameter
- Salt and fresh ground black pepper
