- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make easy breakfast enchiladas with ham and peppers (or your favorite veggies or breakfast meats).
Ingredient:
- 8 ounces baked ham, cut into 1/4-inch dice (about 2 cups)
- 1 bell pepper, chopped
- 8 green onions, chopped
- 8 ounces cheddar cheese, coarsely grated (about 2 cups)
- 10 (8-inch) flour tortillas
- 6 large eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
