- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Thanks to a skillet and the stovetop, you can make this easy candied pecans recipe in under 10 minutes. They are egg-free and gluten-free and perfect for snacking, adding to salads, other dishes, and cheeseboards.
Ingredient:
- 2 cups (6oz or 170g) pecan halves
- 6 tablespoons (75g) brown sugar
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1 ½ tablespoons water
- 2 teaspoons orange zest, optional
- Pinch cayenne pepper, optional
