- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Homemade cashew butter is delicious, creamy, and very simple to make! I love spreading cashew butter onto toast, stirring it into oatmeal, and spooning it into dates. We use a 12-cup food processor (10-cup should be sufficient), but a large, high-powered blender should also work.
Ingredient:
- 3 cups (16oz) raw unsalted cashews
- 1 tablespoon oil like avocado oil or coconut oil for a slight coconut flavor
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon to 1/2 teaspoon ground cinnamon, optional
- 1/4 teaspoon to 1/2 teaspoon vanilla extract, optional
- Honey or maple syrup, optional
