- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these easy cheese drop biscuits! Our recipe is quick to make, buttery, cheesy, and so fluffy. You can make these in less than 30 minutes!
Ingredient:
- 8 tablespoons (115g) cold unsalted butter
- 1 ½ cups (195g) all-purpose flour
- 1 ¾ teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 1/2 cup (118ml) cold whole milk, plus more as needed
- 1/3 cup (85g or 3oz) grated sharp cheddar cheese
