- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This chicken fajita recipe is great for a quick, weeknight-friendly meal.
Ingredient:
- 1 teaspoon chile powder
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 1/4 cup water
- 4 tablespoons extra-virgin olive oil, divided
- 2 whole skinless, boneless chicken breasts (about 2 pounds), cut into 1/2-inch strips
- 1 green bell pepper, cored, seeded, and cut into thin strips
- 1 medium onion, thinly sliced
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 8 flour tortillas, warmed
- Shredded lettuce, for serving
- Shredded cheddar cheese, for serving
- Salsa, for serving
- Sour cream, for serving
