- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This super moist chocolate chip banana bread is incredible. I love all the chocolate chips speckled throughout the easy batter. I always go back for a second slice!
Ingredient:
- 1 ½ cups (195g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 3/4 teaspoon ground cinnamon
- 3 medium bananas or 1 ½ cups mashed, very ripe bananas are best
- 8 tablespoons (115g) butter, melted and cooled
- 3/4 cup (150g) light brown sugar
- 2 large eggs at room temperature, see tips
- 1 teaspoon vanilla extract
- 1 cup (180g) chocolate chips
