- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This chocolate chip muffin recipe is super easy to make and makes 10 muffins. Since most standard muffin tins have 12 cups, you will have two empty cups. Alternatively, you can divide the batter between 12 muffin cups and get 12 smaller muffins with smaller tops.
Ingredient:
- 1 ½ cups (195g) all-purpose flour
- 3/4 cup (150g) lightly packed brown sugar
- 1/4 teaspoon fine sea salt
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup (80ml) vegetable oil, safflower oil, or avocado oil
- 1 large egg
- 1/3 cup (80ml) milk, use more as needed
- 1 ½ teaspoons vanilla extract
- 1/2 cup (113g) sour cream or plain Greek yogurt
- 3/4 cup (127g) chocolate chips, plus 2 tablespoons more for tops
