- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy pumpkin bread, scented with orange and filled with chopped chocolate, is a winner. You can use homemade pumpkin puree or canned pumpkin puree. When buying canned pumpkin, make sure you buy the can with “pure pumpkin” on the label, not one that says “pie mix” or already has spices mixed in. For the chocolate, we love using dark chocolate, but milk or white chocolate would also be delicious.
Ingredient:
- 8 tablespoons (115g) unsalted butter, melted and cooled
- 1 ½ cups (195g) all-purpose flour, spooned and leveled
- 1 ¼ teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup (200g) granulated sugar
- 1 teaspoon finely grated orange zest
- 1 ½ teaspoons vanilla extract
- 3 large eggs at room temperature
- 1 scant cup (215g) pure pumpkin or homemade pumpkin puree
- 1/2 cup (85g) chopped chocolate or chocolate chips, 3 ounces
