- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This soft and tender bar cookie recipe is perfect with chocolate chips or leftover candy bars! I love chopping peanut butter cups and using them in the cookie batter, but use what you love! This is a great cookie recipe to keep around for leftover Halloween candy!
Ingredient:
- 8 tablespoons (115g) butter, softened
- 1/3 cup (65g) granulated sugar
- 1/3 cup packed (65g) brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 ΒΌ cups (162g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup (85g) chocolate chips or chopped candy like peanut butter cups
