- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy crab dip is perfect for any party or gathering. Serve it hot or cold (both are delicious). When baking this crab dip, make sure that you allow the dip to cool on the counter for 10 minutes before serving so it can thicken up a little.
Ingredient:
- 8 ounces (226g) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs
- 1/2 cup (4oz) cream cheese, softened
- 1/4 cup (2oz) heavy cream
- 2 tablespoons (1oz) sour cream
- 1 green onion, sliced, whites and greens separated
- 1/2 teaspoon Pickapepper or Worcestershire sauce, see notes
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon Coleman’s mustard powder
- 5 tablespoons (1 ¼oz) English or Irish cheddar, shredded, divided, see notes
