- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My favorite cranberry orange scones are light and flaky, with fresh orange zest and dried cranberries. Top with a bit of sugar, or add my optional easy orange glaze.
Ingredient:
- 2 cups (260g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 5 tablespoons (70g) cold, unsalted butter, cut into 1/4-inch cubes
- 1 cup (235ml) heavy cream, plus more for tops of scones
- 3 tablespoons honey or sugar
- 1 tablespoon grated orange zest
- 3/4 cup (100 grams) dried cranberries, see tips for fresh cranberries
- 1 tablespoon coarse sugar for tops of scones
- 1 cup (120g) powdered sugar
- 2 to 3 tablespoons (30ml to 45ml) orange juice
