- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love these homemade light and crispy waffles. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. Separating the egg is optional but is recommended (especially for deeper waffle irons).
This recipe makes 4 standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below.
Ingredient:
- 1 cup (130g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon sugar
- 1 cup (235ml) whole milk or buttermilk
- 1/3 cup (80ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- Butter, syrup and/or berries, for serving
