- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy egg salad recipe is the best I’ve made! It’s super simple, with just mayonnaise, celery, fresh herbs, and lemon juice. It’s perfect for sandwiches, wraps, or a quick snack.
Ingredient:
- 4 large eggs
- 2 tablespoons mayonnaise or substitute plain or Greek yogurt, try homemade mayo
- 1 medium-length celery stalk, finely chopped
- 1 tablespoon finely chopped chives, parsley or dill
- 1 teaspoon fresh lemon juice
- Salt and fresh ground black pepper
