- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Eggplant Napoleon is a delicious vegetarian dish perfect for an appetizer or light meal. Layers of grilled eggplant, fresh tomato, basil, and mozzarella are drizzled with olive oil and balsamic vinegar for a burst of summer flavor. Substitute zucchini, summer squash, or even roasted butternut squash if you do not have eggplant.
Ingredient:
- 2 medium eggplants, about 2 pounds
- 3/4 teaspoon fine sea salt
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 2 to 3 medium tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- Handful of fresh basil leaves
- Balsamic vinegar for serving
- Flaky sea salt for serving
