- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Baking low and slow makes these oven-baked ribs fall off the bone tender. Once baked, we add our sweet and spicy BBQ sauce to the ribs, but you can use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you purchased the ribs, this may already be done for you. If not, instructions are in the tips below the recipe.
Ingredient:
- 2 to 2 ½ pounds baby back pork ribs
- 1 tablespoon olive oil
- 1/4 cup finely diced onion
- 1/2 teaspoon ground cumin
- 1/2 cup ketchup
- 1 tablespoon hot chili sauce like Sriracha
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- Salt and ground pepper, to taste
