- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These easy fermented pickled veggies, or refrigerator pickles, are great for your gut, and they add funky flavor and crunch to salads, sandwiches, and snack plates. Be sure to trim the ends of cucumbers; enzymes in the blossom ends can make pickles soft.
Ingredient:
- 3 cups filtered water
- 3 3/4 teaspoons kosher salt
- 1 pound radishes (or other VEGETABLES), trimmed, sliced or quartered if large
- 1 bunch fresh mint (or other HERBS), stemmed
- 2 teaspoons Szechuan peppercorns (or other KICK (such as peppercorns and/or chiles))
- 3 cloves garlic, sliced
