- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is the best pie crust recipe I’ve ever used! I’ve been using this recipe for flaky pie crust for over 10 years and haven’t looked back. Don’t miss the helpful video that walks you through every step for guaranteed success.
Ingredient:
- 2 ½ cups (325g) all-purpose flour, spooned and leveled
- 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt
- 1 tablespoon sugar, optional
- 1 cup (230g) very cold unsalted butter, cut into 1/2-inch cubes
- 6 to 8 tablespoons ice water, or more as needed
