- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make buttery, flaky buttermilk biscuits. We love this no bowl recipe for buttermilk biscuits. Jump to the Easy Homemade Buttermilk Biscuits Recipe or read on to see our tips for making them.
Ingredient:
- 2 cups (260 grams) all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 8 tablespoons (115 grams or 1 stick) very cold unsalted butter
- 3/4 cup (175 ml) very cold shaken buttermilk, plus more as needed
- Extra butter and flaky salt or coarse sugar for tops of biscuits, optional
