- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this quick and easy flatbread recipe! It only takes 30 minutes to make the most incredible homemade flatbread, which are super soft, fluffy, and foldable. They also taste amazing!
Ingredient:
- 2 cups (260g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon fine sea salt
- 2 tablespoons olive oil
- 1 teaspoon pure maple syrup or sugar
- 3/4 cup (175ml) cold water
- Vegetable oil for cooking
