- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is hands down my favorite buttermilk pancake recipe! They are super fluffy, and thanks to buttermilk, have the most deliciously tangy flavor. If you don’t have buttermilk, I’ve got you covered with an easy substitute in the recipe.
Ingredient:
- 1 ¼ cups (295ml) buttermilk, see tip for substitute
- 4 tablespoons (56g) unsalted butter, plus more for skillet
- 1 ½ cups (195g) all-purpose flour, see tips below for how to measure flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea or table salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
