- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The easiest, fluffy pancakes from scratch I’ve made! See how to make the best homemade pancake recipe using simple ingredients probably in your kitchen right now. They’re light, fluffy, and delicious!
Ingredient:
- 1 ½ cups (195g) all-purpose flour, spooned and leveled
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt
- 1 ¼ cups (295ml) milk, dairy or non-dairy
- 1 large egg
- 5 tablespoons (70g) unsalted butter, plus more for skillet
- 2 teaspoons vanilla extract, reduce if sensitive to vanilla
