- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is our quick and easy method for making fried shallots! They turn out so crispy and delicious. Sprinkle them on salads, mashed potatoes, soup, and more!
Ingredient:
- 6 medium shallots, thinly sliced into 1/16-inch-thick rounds, the thickness of a coin
- 1 ½ cups (355ml) safflower, avocado or vegetable oil
- Fine sea salt
