- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This ham and cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding the ham to the soup, taste it to see how salty it is. You may not need to add salt to the soup, depending on the salt level. Taste and adjust the seasoning of the soup a few times during cooking.
Ingredient:
- 3 tablespoons olive oil
- 1 medium onion, chopped, about 2 cups
- 4 medium carrots, chopped, about 2 cups
- 8 ounces boneless ham steak, cubed, about 1 ½ cups
- 1 tablespoon minced garlic, 3 cloves
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1/2 teaspoon fresh ground black pepper
- Pinch crushed red pepper flakes
- 8 cups chopped white cabbage, about 1 ½ pounds
- 1 (15oz) can diced tomatoes with juices
- 6 cups (1.4L) low-sodium chicken stock, ham stock, or vegetable broth
- 2 bay leaves
- Salt, to taste
- 3 lemon slices or more to taste
