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Easy Hand Held Chicken Pot Pies

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Ingredient:

  • cooking spray
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 tablespoons water
  • 1 onion, diced
  • 2 (12.5 fl oz) cans diced chicken, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • salt and ground black pepper to taste
  • 2 (16 ounce) cans refrigerated biscuit dough

Directions:

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