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Easy Healthy Banana Bread

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

This healthy banana bread stays moist and tastes great! Our recipe has lower sugar and fat while adding whole grains. Check the tips section below for tips on making this gluten-free or vegan.

Ingredient:

  • 3/4 cup (95g) all-purpose flour, spooned and leveled
  • 3/4 cup (95g) whole wheat flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 teaspoon ground cinnamon
  • 2 large bananas, heavily speckled or even black bananas are best, about 1 cup mashed
  • 5 tablespoons (75ml) extra-virgin olive oil, melted coconut oil, or melted butter
  • 1 tablespoon molasses
  • 1/3 cup (65g) sugar, brown sugar is best
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice

Directions:

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