- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cashew cream is easy to make, vegan and a perfect multipurpose dairy-free alternative with the texture of dairy. We love it as an alternative for sour cream, ricotta cheese, heavy cream, milk and yogurt. You can even use it as a base for creamy sauces and dips like vegan queso, Alfredo sauce or macaroni and cheese!
Ingredient:
- 1 cup (5 ounces) raw cashews
- 3/4 to 1 cup hot water
- 2 to 3 tablespoons fresh lemon juice
- 1/4 to 1/2 teaspoon fine sea salt
