- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our family loves these homemade fish sticks! They are flaky and tender on the inside and crispy on the outside. These are baked, not fried, and call for a handful of real, simple ingredients.
Ingredient:
- 1 pound (450g) cod fillets, sliced crosswise into 1-inch strips
- 1/3 cup (43g) all-purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs
- 2 to 3 dashes hot sauce, optional
- 1 ⅓ cup (150g) panko breadcrumbs or homemade breadcrumbs
- 1 teaspoon dried dill or 1 tablespoon chopped fresh dill
- Olive oil or non-stick cooking spray
- Salt and fresh ground black pepper
