- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Labneh is a creamy, spreadable Middle Eastern cheese made from strained yogurt. It’s easy to make. You just need some time. I strain labneh in my refrigerator for 12 to 24 hours.
Ingredient:
- 1 quart (32 ounces) full-fat plain yogurt
- 1 teaspoon fine sea salt
