- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make crispy, golden brown homemade tater tots! These tots are baked, not fried, so they are easy to make and they taste incredible. Say goodbye to that store-bought bag!
Ingredient:
- 1 ½ pounds russet potatoes, peeled, 2 medium-to-large potatoes
- 2 tablespoons light flavored oil, like avocado or vegetable oil
- 1 tablespoon cornstarch
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon onion powder
- 1/3 cup (28g) finely grated cheddar cheese
- 2 tablespoons finely minced parsley, optional
- Fresh ground black pepper
