- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy lemon blueberry muffin recipe makes truly incredible muffins! It’s quick to make and yields muffins with a lemony crumb bursting with blueberries.
This recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins.
Ingredient:
- 1 medium lemon
- 1 ½ cups (195g) all-purpose flour
- 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/3 cup (80ml) neutral-flavored oil, like safflower, avocado, or vegetable oil
- 1 large egg
- 1/3 cup (80ml) milk or non-dairy milk, use more as needed
- 1 teaspoon vanilla extract
- 6 to 8 ounces fresh or frozen blueberries, generous 1 cup
- Very thin lemon slices, optional for tops
