- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Perfect pan-roasted chicken breasts cooked with butter and thyme. The chicken is golden brown, juicy in the middle, and tastes incredible! We love using boneless skin-on chicken breasts for this recipe if we can find them. Chicken thighs would also be great. If you cannot find chicken breasts with the skin left on and the bone out, you can make this with bone-in breasts. You can also use skinless breasts, although I have to admit that golden-brown skin is my favorite part.
Ingredient:
- 2 boneless skin-on chicken breasts (6 to 8 ounces each)
- Salt and fresh ground black pepper
- 1 tablespoon neutral oil, like grape seed or canola
- 2 tablespoons butter
- Handful fresh thyme sprigs
- Half of a lemon, for serving
