- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This no bake peanut butter pie has quickly turned into a family favorite. I use Oreo cookies for the crust, but other chocolate cream cookies should be just fine. For the peanut butter, I prefer homemade peanut butter or natural peanut butter that has been stirred well to incorporate the oil. If you have sweetened peanut butter, you may want to decrease the sugar called below by a tablespoon or two to adjust. I also prefer salted peanut butter and think it makes the pie taste even better. If you have unsalted, add a pinch of salt to the filling when mixing.
Ingredient:
- 24 (278g) chocolate cream cookies, like Oreo’s
- 5 tablespoons (70g) butter, softened
- 1 ½ cups (170g) powdered sugar
- 1 cup (236ml) heavy whipping cream
- 6 ounces (170g) full-fat block cream cheese, softened
- 1 cup (270g) well-stirred peanut butter
- 1/4 cup (40g) roasted peanuts, chopped, optional
- Shaved chocolate for garnish, optional
