Easy Poached Eggs

This is our easy recipe for poached eggs. You can poach as many eggs as you need to. If you poach multiple eggs at a time, try not to crowd the water. It might be better to make more than one batch. Fresh eggs work best for this since they hold their shape better than older eggs. Think of the vinegar as a fail-safe. It helps to firm the whites and keep their shape. If you do not want to add it, you can still make poached eggs without it.