- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The pomegranate juice adds a little tartness to sweet tender carrots. We love these served hot and at room temperature.
Ingredient:
- 1 tablespoon olive oil
- 1 pound carrots, scrubbed and rinsed
- 1 cup pomegranate juice
- 1 cinnamon stick (3-inch)
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
