- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This savory pork marinade is perfect for pork chops, but you can also use it for other cuts like pork tenderloins. Thicker pork chops are the easiest to cook since they don’t overcook and dry out as quickly, but thin pork chops will work nicely, too. Whatever cut you choose, marinate your pork for at least 1 hour and if you can, go for 4+ hours (up to overnight). Keep the pork in the fridge while marinating.
Ingredient:
- 2 teaspoons minced garlic
- 1 tablespoon soy sauce
- 1 rounded tablespoon mayonnaise
- 1 tablespoon Dijon mustard or 2 tablespoons whole-grain mustard
- 1 teaspoon brown sugar
- 1/4 teaspoon Aleppo pepper or crushed red pepper flakes
- 1/8 teaspoon fine sea salt
- 4 pork chops, 1-inch thick or 1 ½ to 2 pounds, use boneless or bone-in chops
