- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this easy golden brown and crispy potato pancake recipe! It’s loaded with spices, simple, and makes the perfect side for breakfast or brunch. Our recipe makes one large pancake you can cut into wedges when serving.
Ingredient:
- 1 pound Yukon Gold or Russet potatoes
- 3/4 teaspoon sea salt
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon chopped chives
